Molds Isolated from Black Raspberries
نویسنده
چکیده
Di CARLO, F., AND REDFERN, S. 1947 Alpha-amylase from Bacillus subtilis. I. Purification and physical properties. Arch. Biochem., 15, 333-342. DINGLE, T., REID, W. W., AND SOLOMONS, G. L. 1953 The enzymatic degradation of pectin and other polysaccharides. II. Application of the "cup-plate" assay to the estimation of enzymes. J. Sci. Food Agr., 3, 149-155. GOODMAN, T. T. 1950 Adaptive production of amylase and lipase by three species of fungi. Science, 112, 176-179. KOTAKE, Y., KOAZE, Y., AND SAITO, Y. 1952 Determination of amylase. Chem. Abstr., 46, 10258. LULLA B. S., AND SREENIVASAYA, M. 1946 Cup assay method for determining amylolytic activity. Chem. Abstr., 40, 3789. SHERWOOD, M. B. 1947 The utilization of thin paper disc in the assay of amylases. J. Bacteriol., 53, 505. SHERWOOD, M. B. 1951 Private communication. SIMONART, D., AND YU CHOW, K. 1951 Chromatographic preparation of the amylase and the proteinase of Aspergillus tamarii. Enzymologia, 14, 1356-1361. SNEDECOR, G. W. 1946 Statistical methods, 4th ed. Iowa State College Press, p. 249. TAMAGAWA, T. 1951 The quantitative determination of amylase by the cup method and the superposing method. Chem. Abstr., 45, 1188. TUKEY, T. W. 1949 Comparing individual means in the analysis of variance. Biometrics, 5, 99-114. VAN KLINKENBERG, G. A. 1934 Das Spezifitatsproblem der Amylasen. Ergeb. Enzymforsch., 3, 73-94.
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